The Director of the Food Technology School Complex requests that students be admitted for a two weeks’ professional practice.
The school has been teaching technician logistics profession for nine years and in the profession of forwarding technician for two years. The school is equipped with modern teaching aids and software from the TSL industry. In addition, it provides vocational training in a dual system.
The aim of the internship is acquiring organizational and monitoring abilities in the resources and information flow in production processes, distribution and storage as well as managing skills in realization of transport processes. As attached please find the internship agenda, which can be modified.
The internship organized at the employer’s place should be conducted under the guidance of a trainee supervisor, who may be an employer himself/herself or a designated employee.